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Food safety with the Munchin' Microbes

Project type

Line art illustration

Date

2019

Location

University of Liverpool, UK

A colouring book about food safety for young people just leaving home. From washing your hands, food preparation and storage, to risky raw seafood encounters, this book gives straightforward food safety advice interlaced with eye-catching, colourable line art.

Front cover of a colouring book called Muchin' Microbes, stylised as a rainbow filled album cover, with a parental advisory sticker and a giant burger filled with uncoloured bacteria, one of which is yelling, 'colour me pretty!' The burger is oozing within it's diamond frame and the band name is 'the voms'

Black and white image of hand shapes made up of bacteria, with silhouettes of eating utensils, also covered in bacteria, and lots of bacterial shapes floating about all over. The main text reads, the world is full of microbes, some good, some bad. It goes on to explain the importance of cleaning hands, utensils and eating and cooking surfaces.

Black and white image of supermarket shelves with shrink-wrapped chickens, most of which have warning stripes. There are two silhouetted arms reaching for them. The main text reads 70% of supermarket chicken sold in the UK has campylobacter. It goes on to explain that this is safe to eat if cooked all the way through.

Black and white illustration of a fridge door, with giant kawaii style bacteria on the shelves instead of food. The main text reads, Keep the fridge cold. It goes on to explain that this slows down the growth of bacteria in our food so it's safer to eat for longer.

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